Assassment Falstaff: 93 Pts.
Assassment Falstaff: 95 Pts.
Tiefdunkles Rubingranat, opaker Kern. Schwarzes Beerenkonfit, Edelholzwürze, Anklänge von Heidelbeeren, kandierte Veilchen, rauchige Anklänge, dunkle Mineralität, süße Gewürznuancen. Sehr kraftvoll, opulente Textur, extraktsüß, reife, tragende Tannine, dezente Schokoladenoten im Nachhall, ausgezeichnete Länge.
Light green, silver reflections. Fine nuances of white apple, subtle minerality. Taut, closely interwoven, fine fruit sweet, finesse-rich structure, delicate saline note, discreet mango touch, remains very well adhered..
Assassment a´la Carte: 94 Pts.
Luminous Green. Inviting fragrance of mango and blossom honey, a hint of meadow herbs, delicate stone fruit notes. Juicy, good complexity, taut, apple fruit in the finish, mineral in the reverberation, long lasting, good maturity potential..
Weingut Helmut Preisinger
Kräftiges Rubingranat, violette Reflexe, breitere Randaufhellung. Zarte rote Kirschfrucht, dezente tabakige Würze, ein Hauch von Edelholz, noch etwas verhalten. Mittlerer Körper, rotbeerig, feine Tannine, frisch strukturiert, salziger Touch,
Dark ruby garnet, violet reflections, delicate edge lightening. Black Forest berries fruits, a hint of cherries and herbs, underlays tabacs nuances. Juicy, fine fruit sweet, cherries, silky tannins, a hint of nougat in the long reverberation..
Assassment Falstaff: 92 Pkt.
Dark ruby garnet, violet reflections, delicate edge lightening. Black Forest berries fruits, a hint of cherries and herbs, underlays tabacs nuances. Juicy, fine fruit sweet, cherries, silky tannins, a hint of nougat in the long reverberation..
Assassment Falstaff: 92 Pkt.
Complex fruit bow after dark berries and herbs, in the disposal and long lasting..
Maturation 6 months in terracotta and 6 months in French oak